Carbohydrates: quality matters. What’s most important is the type of carbohydrate you choose to eat because some sources are healthier than others.The amount of carbohydrate in the diet – high or low – is less important than the type of carbohydrate in the diet.

Carbohydrate antigen arrays (glycan arrays) have been recently developed for the high-throughput analysis of carbohydrate macromolecule interactions. When profiling serum, information about experimental variability, interindividual biological variability, and intraindividual temporal variability is critical. In this report, we describe the characterization of a carbohydrate antigen array and

Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, Recently published articles from Carbohydrate Research. Synthesis and antitumor activity evaluation of oleanolic acid saponins bearing an acetylated l-arabinose moiety May 2021 Read the latest articles of Carbohydrate Research at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Read the latest articles of Carbohydrate Research at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Read the latest articles of Carbohydrate Research at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Trends in Carbohydrate Research | Read 225 articles with impact on ResearchGate, the professional network for scientists. Se hela listan på hsph.harvard.edu PDF | On May 23, 2005, Yolanda Brummer and others published Understanding Carbohydrate Analysis | Find, read and cite all the research you need on ResearchGate Wilson, PB. Does carbohydrate intake during endurance running improve performance? A critical review. J Strength Cond Res 30(12): 3539-3559, 2016-Previous review articles assessing the effects of carbohydrate ingestion during prolonged exercise have not focused on running. 2021-01-12 · Read the latest chapters of Carbohydrate Research at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Both high and low percentages of carbohydrate diets were associated with increased mortality, with minimal risk observed at 50–55% carbohydrate intake.

Carbohydrate research article

In this report, we describe the characterization of a carbohydrate antigen array and Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous Even if citations were evenly distributed among articles, the impact factor would only measure the interests of other researchers in an article, not its importance and International Journal on Trends in Carbohydrate/ Polysaccharide/ Sugar/ Glucose/ Cellulose/ Starch/ Glycon/ Research. A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, Researchers create a cell library to study how various sugars bind to and LetPub Scientific Journal Selector (2018-2021), CARBOHYDRATE RESEARCH Online Article Publication Time, Data from Elsevier: Average 3.6 Week(s). 14 Nov 2018 The study was known as the Framingham State Food Study, or (FS)2. Design. We carried out a randomized controlled trial with run-in and test Carbohydrates exist in nature as monosaccharides, oligosaccharides or polysaccharides.

Any carbohydrate-related research studies can be submitted to this journal. The impact factor is relatively low. Recently, some review articles have been published, which will increase the impact factor and hopefully the quality of the articles submitted to this journal.

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Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was

Send article to Kindle To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon Se hela listan på academic.oup.com 2014-07-09 · Background Some popular weight loss diets restricting carbohydrates (CHO) claim to be more effective, and have additional health benefits in preventing cardiovascular disease compared to balanced weight loss diets. Methods and Findings We compared the effects of low CHO and isoenergetic balanced weight loss diets in overweight and obese adults assessed in randomised controlled trials (minimum Dsucrose,Dglucose€ andDfructose.€ Carbohydrate€ Research,€ volume€ 339, number€13,€pages€22672273. ©€2004€Elsevier€Science Reprinted€with€permission€from€Elsevier. Previous studies indicate that carbohydrate intake influences prostate cancer biology, as mice fed a no-carbohydrate ketogenic diet (NCKD) had significantly smaller xenograft tumors and longer survival than mice fed a Western diet. As it is nearly impossible for humans to consume and maintain NCKD, we determined whether diets containing 10% or 20% carbohydrate kcal showed similar tumor growth In a recent NIH whitepaper ( 1) the lack of a comprehensive, curated carbohydrate structure database was identified as the largest deficit in glycomics and glycobiology research. The Complex Carbohydrate Structure Database (CCSD) ( 2 ), initiated in the 1980s, was the largest effort to date to collect carbohydrate structures, mainly through retrospective manual extraction from the literature.

A journal article with 2 authors. [ Cited By. This article is cited by 45 publications. Derek Horton. Seven Decades of “Advances”. 2013 Read the latest articles of Carbohydrate Research at ScienceDirect.com, Elsevier's leading platform of peer-reviewed scholarly literature. To date, no study has been conducted to examine the long term effect of a diet low in simple carbohydrates therefore further research is needed in this area. Many now argue that a low carb diet, which is higher in fat and protein, may be more effective for treating and preventing obesity and other conditions.
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Articles 2020-01-14 · The research data show that as the carbohydrates are limited in a low-carbohydrate diet, the increases in protein and fat intake will increase the concentration of plasma LDL-C; however, this elevation increases the LDL particle size from small to large, and atherosclerosis is caused by smaller LDL particles .That is, cholesterol-rich large buoyancy low-density lipoprotein particles (lbLDL) have been shown to have lower atherogenic atherosclerosis potential, while small density This Virtual Special issue of Carbohydrate Research marks the first symposium on the chemistry, biology and application of lytic polysaccharide monooxygenases (LPMOs), held in Copenhagen on 15-17. November 2016. LPMOs have emerged in the past ten years as new enzymes involved in biomass and complex carbohydrate degradation.

J Strength Cond Res 30(12): 3539-3559, 2016-Previous review articles assessing the effects of carbohydrate ingestion during prolonged exercise have not focused on running. Trends in Carbohydrate Research | Read 225 articles with impact on ResearchGate, the professional network for scientists. Health Research Council of New Zealand, WHO, Riddet Centre of Research Excellence, Healthier Lives National Science Challenge, University of Otago, and the Otago Southland Diabetes Research Trust.
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Five-Year Impact Factor: 2019: 1.973. To calculate the five year Impact Factor, citations are counted in 2019 to the previous five years and divided by the source items published in the previous five years. Journal Citation Reports (Clarivate Analytics, 2020) Source Normalized Impact per Paper (SNIP): 0.751 ℹ.

Sugars also are added to foods during processing and preparation or at the table.